As guests gradually begin to adjust with the new normal of dine-out, it is important to ensure the hygiene of all front of house materials to protect your guests and staff.
As recommended by the WHO, the effective removal of germs such as the COVID-19 virus requires thorough cleaning
. The virus can survive on surfaces for varying amounts of time due to a range of factors including the degree to which they are contaminated, type and material of surface and prevailing environmental temperature.
Therefore, other than following government regulations on maximum capacity and spacing between tables, frequently touched surfaces should be disinfected regularly. Some of these surfaces such as door handles, light switches, power points, items on table-tops and often-used equipment.
Disclaimer: The content on this page is merely suggestive and based on chef experiences. Nothing on this page is providing any assurance regarding an increase in sales, demands, profits or any other aspect whatsoever. Results arising from implementing the suggestions may vary and the website owner shall not be held liable.