Saucy Inspiration To Stay On Trend - 5 Mother Sauces For Delicious Dishes

Sauces unlock the secret potential of the ingredients and help you create rich and flavourful dishes. Mother sauces are the classic French sauces, which are building blocks for a wide assortment of other sauces and dishes. These are popular sauces used by chefs worldwide to make exceptionally tasty dishes. Here are 5 mother sauces that you use in your culinary delights:

1. Hollandaise Sauce

Hollandaise SauceThis is one of the classic French mother sauces. A fine paste of egg yolk and liquid butter which is typically seasoned with lime juice, salt and pepper.

Where can you use it?

Eggs benedict, sandwiches, fish, steak etc. and as a dip for your favourite snacks.

2. Tomato Sauce

Tomato SauceThis versatile sauce is popular and used across the world for a variety of dishes. It's primarily made of tomatoes, but it can also include onions and garlic.

Where can you use it?

Pizza bases, pasta, meat and vegetable recipes, as a dip for a range of snacks.

3. Veloute Sauce

Veloute SauceThis is a classic French sauce made from a lightly reduced stock that's thickened with a white roux. It is mostly used as a flavorful base for gravies and other sauces.

Where can you use it?

Seafood dishes, chicken and egg recipes, and creamy soups.

4. Béchamel Sauce

bechamel sauce UFSKnown as the white sauce, Béchamel is a creamy milk-based sauce that's thickened with white roux. It can also be mixed with other ingredients to create secondary sauces.

Where can you use it?

Mac & cheese, lasagna, pasta, risotto, creamy veggies, etc.

5. Espagnole Sauce

espagnole sauceThe popular brown sauce is made with veal stock that's thickened with brown roux. It's also the base for demi-glace, a rich and deeply flavourful sauce traditionally served with meat.

Where can you use it?

Meat glazes, stews, soups, gravies, etc. Alternatively, you can also save time and effort in creating the perfect brown sauce by using Knorr's Demi Glace Sauce Powder. Made with fine quality flavourful chicken and spices, this product is an ideal choice to cook lip-smacking dishes such as steaks, sizzlers and other continental dishes. The 5 mother sauces are the key to unlocking a world of culinary possibilities. By understanding the importance of these sauces and learning how to use them in your cooking, you will be able to create dishes that are not only delicious but also visually stunning. We hope this quick refresh to the 5 Mother Sauces helped you!

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