Try These 4 Hot And Trendy Asian Fusion Recipes

Welcome to the vibrant and diverse world of Asian cuisine in India. From fragrant curries to tangy pickles, and spicy snacks to sweet desserts, Asian cuisine is a sensory delight that showcases the rich culinary heritage of this vast and fascinating continent. Each region in India has its own unique blend of spices, herbs, and cooking techniques that create a symphony of flavours and textures on the palate. From traditional favourites to modern fusion dishes, let’s explore the unique flavours and techniques that make Asian cuisine so exciting and delicious. So grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will elevate your dishes and impress your customers.

1. Green Chilli Chicken Hotpot

Green Chilli ChickenGreen Chilli Chicken Hotpot is a fiery Asian fusion delight that’s bound to spice up the taste buds and thrill the senses. Each mouth-watering bite promises a tantalizing blend of flavours that will transport you to the vibrant streets of Asia. So, get ready to savour the heat and relish the zest in every bowl. Here’s how to do it:


  • 500g boneless chicken, sliced into small pieces
  • 2 tablespoons minced garlic
  • 1 cup mixed vegetables (carrots, broccoli, snow peas, etc.), chopped
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onions
  • 2 tablespoons grated ginger
  • 2-3 green chillies, sliced
  • 1/4 cup goji berries
  • 2 tablespoons oil
  • 2-3 tablespoons Knorr Chicken Seasoning Powder
  • Salt and sugar, to taste
  • 1 tablespoon fish sauce
  • 1 package of egg noodles
  • Optional toppings: cabbage, dumplings, meatballs, prawns, fish, cauliflower, tofu, bean sprouts


  • Start by sautéing chicken and minced garlic until golden brown. Arrange the cooked chicken, mixed vegetables, and sliced mushrooms on a plate.
  • In a separate pan, heat oil and sweat onions. Add grated ginger, sliced green chilli, and goji berries to it. Pour water into the pan and bring it to a simmer on low heat. Add Knorr Chicken Seasoning Powder, salt, sugar, and fish sauce to the broth and let it boil for 15-20 minutes until it's ready.
  • To assemble the Green Chilli Hotpot, start by placing the cooked chicken, mushrooms, and vegetables on a serving plate, and arranging them in an attractive way. Then, you can add a side of egg noodles to the plate. Finally, to give your guests the option to enhance the flavour of the dish to their liking, you can offer condiments such as chilli flakes, fish sauce, or sweet and sour chilli sauce on the side. This will add a delicious kick to the hotpot and allow everyone to customize their serving according to their preference.
  • Serve the Green Chili Chicken Hotpot while still hot to fully savour its delicious flavours.

2. Crispy Asian Burger

Crispy Asian BurgerExperience a flavourful fusion with Crispy Asian Burger. A juicy, crispy patty that's bursting with bold and aromatic spices, all nestled within a soft, fluffy bun. It's a culinary adventure that's sure to delight any taste buds.


  • 4 chicken thighs, boneless and skinless
  • 1 teaspoon Knorr Lime Seasoning Powder
  • Salt and pepper, to taste
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 2 spring onions, sliced
  • 1 cup crispy coating mix
  • 1/2 cup all-purpose flour
  • Chilled water
  • Oil for frying
For the coleslaw:
  • 2 cups shredded cabbage
  • 1 cucumber, sliced
  • 1/2 cup Hellmann's Real Mayonnaise
For the Asian Spicy Mayo:
  • 1/2 cup Hellmann's Real Mayonnaise
  • 2 tablespoons Sriracha Sauce
  • 1 teaspoon Knorr Lime Seasoning Powder
Optional garnishes: Sliced tomatoes, Lettuce leaves, Pickles


  • To make a Crispy Asian Burger, start by marinating chicken thighs in a mixture of Knorr Lime Seasoning Powder, salt, pepper, ginger, garlic, and spring onions for at least 30 minutes. Coat the marinated chicken in a crispy coating and flour mixture, dip it in chilled water, and coat it again. Deep fry the chicken until it turns golden brown and crispy, and then drain off excess oil using paper towels.
  • Next, prepare the coleslaw by mixing shredded cabbage, sliced cucumber, and Hellmann's Real Mayonnaise in a bowl. In a separate bowl, prepare the Asian Spicy Mayo by combining Hellmann's Real Mayonnaise, Sriracha Sauce, and Knorr Lime Seasoning Powder.
  • To assemble the burger, spread the Asian Spicy Mayo on a bun, place the crispy chicken patty on top, and add a generous helping of coleslaw. Seve the lip-smacking Crispy Asian Burger hot and your guests are sure to relish its irresistible flavours.

3. Tandoori Chicken Taco Recipe

Tandoori Chicken TacoThis Tandoori Chicken Taco recipe adds a flavourful desi twist to the classic taco. Tender chicken cubes are marinated in aromatic spices, baked to perfection, and served in a crispy taco shell with a fresh medley of onions, tomatoes, and coriander leaves. The fusion of Indian and Mexican cuisine is guaranteed to leave your guests asking for more!


  • 500g boneless chicken cubes
  • 1 cup thick curd
  • 2 tablespoons tandoori masala
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons lemon juice
  • Salt, to taste
  • 1 tablespoon oil
  • 8-10 tortillas or taco shells
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander leaves


  • To make the chicken, start by marinating boneless chicken cubes in a mixture of thick curd, tandoori masala, red chilli powder, cumin powder, coriander powder, garam masala powder, ginger paste, garlic paste, lemon juice, and salt. Ensure that the chicken is fully coated with the marinade, cover the bowl with cling wrap and refrigerate for at least 2 hours. Next, preheat your grill to high heat and place the chicken on skewers. Grill the chicken for about 10-15 minutes or until it's fully cooked.
  • While the chicken is cooking, Place a damp paper towel over a stack of tortillas and microwave on high for 15-20 seconds, or until they're warm and pliable.
  • Remove the tortillas from the microwave and place them on a plate. Cover them with a clean kitchen towel to keep them warm.
  • Once the tortillas are warmed, and the chicken is done, fill each taco shell with the cooked chicken, finely chopped onions, tomatoes, and coriander leaves. The combination of the tandoori flavours with the fresh vegetables in a delicious taco shell will be simply irresistible.

4. Paneer Tikka Quesadillas Recipe

Paneer Tikka QuesadillasGet ready to spice up your quesadillas with this Indian twist! Paneer Tikka Quesadillas combine traditional Indian spices with the gooey goodness of melted cheese in a crispy tortilla. A perfect fusion dish to amp up your menu!


  • 250g paneer, cut into cubes
  • 1 cup thick curd
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • Salt, to taste
  • 1 tablespoon oil
  • 1 onion, thinly sliced
  • 1 capsicum, thinly sliced
  • 4 tortillas
  • 1 cup grated cheese (cheddar or mozzarella)
  • Coriander leaves, chopped, 1/4 cup


  • Start by marinating paneer in a mixture of thick curd, ginger garlic paste, red chilli powder, cumin powder, coriander powder, garam masala powder, and salt. After marinating the paneer for at least 2 hours, cook it on a grill pan until it's slightly charred, giving it a smoky flavour.
  • In the same pan, sauté onions and capsicum until they're slightly caramelized, adding a sweetness to the dish. Take a tortilla and add grated cheese, cooked paneer, caramelized onions, capsicum, and coriander leaves on one half. Then, fold the tortilla in half and cook it in a pan until it's golden brown and crispy. The combination of the paneer and the Indian spices with the melted cheese and tortilla is a match made in heaven. Serve the quesadillas hot with salsa and guacamole for an extra burst of flavour.
If you're looking to impress your customers with unique and innovative cuisine, give these 4 trending Asian fusion recipes a try. Take your kitchen game to a whole new level and let these mouthwatering fusion creations elevate your culinary game.

Disclaimer: The content on this page is merely suggestive and based on chef experiences. Nothing on this page is providing any assurance regarding an increase in sales, demands, profits or any other aspect whatsoever. Results arising from implementing the suggestions may vary and the website owner shall not be held liable.