Wholesome Lunch Pairings for Your Guests

Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options

The mid-work break for lunch is a welcome event to socialise with co-workers and get away from the desk. This in turn is a golden nugget for restaurants when it comes to incoming footfall! Meeting guests’ lunch expectations, however, is a whole different game. But one thing is a given: they consistently appreciate nourishing dishes served quickly.

Our chefs have come up with some easy-to-prepare, vegetable-based lunch pairings for you to add to your Lunch Daily Specials—and they’re hearty enough to please your meat-loving guests too.

Roasted Cauliflower and Chili

When roasted, cauliflower takes on a full, earthy musk flavour. Spicy ingredients such as chillies emphasize the sweetness of the cauliflower.

Red Cabbage and Ginger

Spicy ginger complements the robust red cabbage and gains a bittersweet taste when stir-fried. You can also use these ingredients raw to make a nourishing salad.

Spinach and Chickpeas

Spinach and chickpeas are a centuries-old pairing. Combine wilted spinach with chickpeas and cumin for a salad or make a farinata of chickpeas served with toasted chickpeas.

Rice and Beans OR Rice and Lentils

Make a hearty Middle Eastern Majadara (rice and lentils with brown rice) as a side dish or the base for a Middle Eastern rice bowl. Also, consider making a hearty “fajita” with brown rice, beans and vegetables.

Chickpeas and Tahini

The classic components of hummus give your guests a great source of plant-based protein. Combine into a paste or create a chopped salad with chickpeas and tahini served with herbs and a complimentary dressing.




Disclaimer: The content on this page is merely suggestive and based on chef experiences. Nothing on this page is providing any assurance regarding an increase in sales, demands, profits or any other aspect whatsoever. Results arising from implementing the suggestions may vary and the website owner shall not be held liable.