WOW YOUR CUSTOMERS WITH THESE EASY CHEESY ADDITIONS TO YOUR MENU

Are you ready to take your restaurant's menu to the next level and leave your customers craving more? Here are a few mouth-watering cheesy additions that are sure to tantalise their taste buds! Using just a few simple ingredients, you can transform dishes into unforgettable customer favourites. Cheese is a highly adored ingredient, and it has the ability to bring a savoury punch into any culinary creation. Its luscious and melty consistency can be relished in an array of innovative ways, such as being stuffed in pita pockets or combined with mayonnaise, garlic, or mint to create irresistible sauces. The possibilities for utilising cheese are endless, allowing you to elevate your menu, delight your customers, and boost sales. Whether you're running a fine dining restaurant or a casual eatery, these cheesy additions will add the perfect amount of flavour and pizzazz to any type of cuisine. Your customers will enjoy the creative twists on classic dishes and the exciting new options that these cheesy additions provide. With these recipes at your fingertips, you'll embark on a culinary journey that will keep your customers coming back for more, eager to taste the delectable cheesy creations you have in store for them. So why wait? Start incorporating these cheesy delights into your menu today and watch as your customers are blown away by these irresistible and delectable offerings.

Here Are A Few Easy Cheesy Recipes For You

Easy Cheesy Recipe

1. Cheesy Pita Pockets

Cheesy PitaCheesy Pita Pockets is a tantalising blend of crispy, spicy chicken alongside a refreshing salad, hugged by a warm and fluffy pita pocket. What makes this dish truly exceptional is the creamy and indulgent cheesy mayo, imbuing each bite with a delightful zing. Your customers will revel in the explosion of diverse textures and flavours that this dish brings to the table.

Ingredients:

  • 500g boneless chicken breast
  • 1 tablespoon Knorr Chicken Seasoning Powder
  • 1 tablespoon Knorr Lime Seasoning Powder
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • Salt, to taste
  • 4 pita pockets
  • 1/4 cup Hellmann's Real Mayonnaise
  • 1/2 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/2 cup sliced onions
  • 1/2 cup shredded cheddar cheese

Recipe:

  • In a bowl, marinate the chicken with Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder, minced garlic, and oil for 2 to 4 hours.
  • Preheat a pan to medium-high heat. Season the chicken with salt and grill each chicken breast for 4-5 minutes on each side until fully cooked. Remove from heat and set aside to rest.
  • Once rested, slice the chicken against the grain into thin strips and transfer it back into the pan. Sauté for 2 minutes until just slightly crispy around the edges.
  • Cut the pita pockets in half and spread Hellmann's Real Mayonnaise evenly inside each half.
  • Divide the sliced chicken evenly among the pita pockets and top with shredded lettuce, sliced tomatoes, sliced onions, and shredded cheddar cheese.
  • Serve warm and enjoy your delicious Cheesy Pita Pockets!

2. BBQ Chicken Pizza Fries

BBQ Chicken Pizza

Elevate your chicken and chips game with this delectable snack. A savoury and smoky BBQ chicken lays atop crispy fries, adorned with a melted cheese blanket and a drizzle of velvety mayo. The result is a mouthwatering treat that's perfect for sharing. Your customers won't be able to resist this flavour-packed combo.

Ingredients:

  • 500g boneless chicken breast, cut into small cubes
  • 1/2 cup Barbeque Sauce
  • 1 teaspoon cumin powder
  • 500g frozen French fries
  • 1 tablespoon Knorr Chicken Seasoning Powder
  • 1 red capsicum, diced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1 cup shredded cheddar cheese
  • 1/4 cup Hellmann’s Real Mayonnaise

Recipe:

  • Preheat the oven to 200°C.
  • In a bowl, coat the chicken with half of the Barbeque Sauce and season with cumin powder. Set aside.
  • Fry the frozen French fries in a deep fryer until fully cooked. Remove from the fryer, and season with Knorr Chicken Seasoning Powder.
  • Transfer the fries to an oven tray or plate and top with the marinated chicken cubes, diced red capsicum, sliced mushrooms, sliced black olives, and shredded cheddar cheese.
  • Drizzle the remaining Barbeque Sauce over the toppings.
  • Bake the fries for 5 minutes or until the cheese is melted or golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Drizzle Hellmann’s Real Mayonnaise over the top of the pizza fries.
  • Serve hot and enjoy your delicious BBQ Chicken Pizza Fries!

3. Breaded Mushrooms with Cheesy Mayonnaise

Breaded Mushroom

Vegetarian options don't have to be boring, and this dish proves it. Juicy button mushrooms are coated in a crispy, herb-infused breadcrumb crust, and served with a deliciously cheesy mayo for dipping. The fusion of earthy mushrooms and tangy mayo is a delectable combination that is sure to leave your customers yearning for more.

Ingredients:

  • 500g mushrooms, cleaned
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup crispy coating mix
  • 2 tablespoons mixed herbs
  • 1 cup breadcrumbs
  • Oil, for frying
  • Hellmann's Real Mayonnaise, for serving

Recipe:

  • Clean the mushrooms and remove any dirt or debris. Sprinkle them with 1 teaspoon of seasoning powder toss to coat and set aside.
  • In a shallow bowl or container, beat the eggs together with the milk.
  • In a separate shallow bowl or container, mix together the flour and the crispy coating mix.
  • In another container add some mixed herbs and breadcrumbs.
  • Now, place a handful of mushrooms in the flour mixture and toss to coat evenly. Shake off any excess flour and transfer the mushrooms to the egg mixture. Use a fork or tongs to coat the mushrooms evenly in the egg mixture.
  • Lift the mushrooms out of the egg mixture and let any excess drip off. Transfer them to the breadcrumb mixture and toss to coat evenly.
  • Heat up oil in a frying pan over medium-high heat.
  • Fry the coated mushrooms until golden brown in colour.
  • Drain on a paper towel to remove excess oil.
  • Serve hot with Hellmann's Real Mayonnaise as a dipping sauce.
Unleash your creativity and explore the limitless opportunities for adding the cheesy element to your dishes, and elevating your menu to new heights. Impress your guests with your innovative culinary skills, leaving them yearning for more with each tantalising bite. Why not embark on a cheesy adventure today and witness the transformation of your menu into an unforgettable gastronomic experience?

Disclaimer: The content on this page is merely suggestive and based on chef experiences. Nothing on this page is providing any assurance regarding an increase in sales, demands, profits or any other aspect whatsoever. Results arising from implementing the suggestions may vary and the website owner shall not be held liable.