Paneer Jalfrezi

 
 

Ingredients (1 batches)

Amount Measure Name
120.00gPaneer Juliennes
15.00gSliced Onions
15.00gCapsicum
15.00gSliced tomato
10.00mlCooking Oil
5.00gJeera Whole
50.00gKNORR ONION TOMATO (KADHAI) BASE SAUCE  
30.00gKNORR TOMATO MAKHANI BASE SAUCE 
2.00gChilli Powder
2.00gGaram Masala
  Salt
20.00gButter
10.00mlFresh cream
2.00gKasturi methi
5.00gSugar
5.00gChopped coriander

Preparation

1. Take some butter and oil in pan in a pan, and start heating it.
2. add jeera and when it crackles
3. Add slices of onion and capsicum ,tomatoes one after another for 40 seconds.
4. Reserve some sauted onions and capsicum and tomatoes for garnish.
5. Add the prepared Knorr Onion Tomato base, add, chilli powder, garam masala Pd and sauté for 30 seconds.
6. Add Knorr makhani gravy , add salt as required.
7. Add strips of paneer in the gravy.
8. Mix well with a spoon.
9. Finish off with butter and garnish with chopped coriander leaves and a dash of cream.

 
recipe number: 1-EN-143116 recipe code: R0037382
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