|180.00||g||Sliced Tandoori Chicken|
|50.00||g||KNORR TOMATO MAKHANI BASE SAUCE|
|2.00||g||Red chilli powder|
1. Take some butter in a pan start heating it.
2. Add cooked pieces of Tandoori chicken and sauté for 30 seconds.
3. Add the prepared Knorr Tomato makhani gravy, add, chilli powder, garam masala Pd and the cook for 30 seconds. add honey if
desired , add salt as required.
4. Mix well with a spoon.
5. Finish off with kasuri methi, butter and cream and garnish with a swirl of cream and chopped coriander leaves