Chicken Tikka Masala

 
 

Ingredients (1 batches)

Amount Measure Name
180.00gChicken Tikka (cooked)
30.00gKNORR TOMATO MAKHANI BASE SAUCE 
30.00gKNORR ONION TOMATO (KADHAI) BASE SAUCE  
20.00gCapsicum dices
2.00gRed chilli powder
2.00gGaram Masala
  Salt
20.00gButter
60.00mlFresh cream
2.00gKasturi methi
5.00mlHoney
5.00gChopped coriander

Preparation

1. Take Knorr Onion tomato masala in a pan,and start heating it.
2. When the oil comes out add,chilli powder,garam masala pd and the capsicum dices sauté for 30 seconds. Add cooked pieces
of chicken tikka and sauté for a minute.
3. Add the prepared Knorr Tomato makhani gravy,add honey if desired , add salt as required.
4. Mix well with a spoon.
5. Finish off with butter and cream and garnish with a swirl of cream and chopped coriander leaves

 
recipe number: 1-EN-143401 recipe code: R0037550
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