Chicken Clear Soup

 
 

Ingredients (2 batches)

Amount Measure Name
7.00gKNORR CHICKEN BROTH POWDER 
2.00gBlack pepper powder
5.00mlLight soya sauce
5.00gChopped coriander
8.00gGinger Garlic paste
8.00gLeeks
8.00gCarrots
4.00gCelery
10.00pcSliced button mushroom
10.00gLarge shiitake mushrooms
8.00gSliced Spring Onion bulbs
5.00gChopped Spring Onion Greens
5.00gShredded pokchoy
20.00gBoiled and shredded chicken

Preparation

1. In a heavy bottomed stock pot, mix together all the shredded vegetables with 500ml of water. Add the ginger garlic paste and half of the coriander. Add the soya sauce.
2. Bring to a simmer and cook for 7-8 minutes. Add the chicken and chicken broth powder and stir well. Add pepper to taste.
3. Garnish with spring onion greens and chopped coriander.
4. Serve piping hot

Optional:
You can add fresh noodles and boil with the soup to make a chicken noodle clear soup.

To bring a variation to the taste, you can even add freshly chopped basil leaves in place of coriander.

Tofu can be added to make the soup more wholesome

 
recipe number: 1-EN-121750 recipe code: R0029944
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