Chicken Stir Fried Noodles

 
 

Ingredients (2 batches)

Amount Measure Name
10.00gKNORR CHICKEN BROTH POWDER 
2.00gBlack pepper powder
5.00mlLight soya sauce
10.00gGinger juliennes
10.00gChopped Garlic
150.00gBolied and cooled noodles
45.00mlCooking Oil
8.00gLeeks
8.00gCarrots
4.00gCelery
8.00gCabbage
10.00pcSliced button mushroom
10.00gLarge shiitake mushrooms
10.00gBabycorn
8.00gFrench beans
8.00gCapsicum
8.00gSliced Spring Onion bulbs
5.00gChopped Spring Onion Greens
50.00gBoiled and shredded chicken

Preparation

1. Take a wok and heat it on a very high flame. Add oil to season it (so that it becomes non stick)
2. Add the spring onion bulbs and stir fry. Add the cabbage and stir fry till you get a smoky aroma (without burning)
3. Add the ginger, garlic and stir fry. Add the rest of the vegetables and stir fry for a minute. Now add the noodles, pepper, chicken broth powder, chicken and soya sauce and mix well.
4. Serve got garnished with shredded spring onion greens.

Optional:
You can add scrambled egg at the last stage

Or you can top up your dish with a fried egg before serving

 
recipe number: 1-EN-121759 recipe code: R0029948
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