Chicken Tikka Taco

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  • 1 Tbsp Knorr Smoky Tandoori Marinade Mix
  • 2 1/2 Tbsp Hung Curd
  • 1/2 Tbsp Mustard Oil
  • 1 1/2 Tbsp Ginger Garlic Paste
  • 200 g Boneless Chicken Thigh
  • 1 Taco Shell
  • to taste Salsa
  • to taste Sour Cream
  • to taste Lettuce
  • for garnish Spicy Mayo
  • for garnish Sour Cream
  • for garnish Micro-greens


    • Add hung curd, mustard oil, ginger-garlic paste, and Knorr Smoky Tandoori Marinade Mix to boneless chicken in a bowl and marinate it for at least 2 hours.
    • Cook it on grill/tandoor/oven.
    • Slice the cooked tikkas into thin strips.
    • Put shredded chicken tikka on a soft taco shell.
    • Add salsa, sour cream and lettuce to it as required.
    • Fold the tacos and garnish it with spicy mayo, sour cream and micro-greens.

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