Recipe Notes
- Hit Butter in a pan. Add Hot Spices. Add Ginger-Garlic Paste and Knorr Onion Tomato Base Gravy, sauté it for sometime on slow flame.
- Add Haldi Powder and Red Chilli Powder and then add Cashew Paste and Hung Curd. Cook it for a few minutes.
- Add Boiled Baby Potatoes after that and cook it with the masala. Add some water and cover it until the gravy mixes well with the potatoes.
- Finish it with proper seasoning. Garnish with Anar Dana Powder and Coriander. Serve it hot.