Recipe Notes
- Heat oil in a Pan, add Kadhai Masala for tempering when hot, add Ginger and Garlic over low flame and cook it for a while, also add Cube of Onion, Capsicum and cook for a minute.
- Add the Paneer Cubes, Red Chilli Powder, Coriander Powder, Turmeric Powder and mix well.
- Now add the OTBS Gravy and cook it for few minutes. Check the seasoning and adjust accordingly.
- Finish with adding Cream. Garnish with Coriander Leaves.