Lemon Coriander Soup
Course
Appetizers and Starters
Cuisine
Chinese
Brands
Knorr
Servings
4
people
Servings
4
people
Ingredients
12 g
Knorr Aromat Seasoning Powder
aromat-seasoning-powder
7 g
Knorr Lime Seasoning Powder
knorr-lime-seasoning
880 ml
Water
5 g
Carrot Julienne
5 g
Beans Julienne
5 g
Leeks Julienne
5 g
Pokchoy Julienne
5 g
Mushroom, sliced
4 g
Ginger Garlic Paste
2 ml
Soya Sauce
5 g
Spring Onion Julienne
5 g
Green Coriander
Recipe Notes
Take water in a saucepan and add all the ingredients.
Bring to a boil and simmer for 1 minute.
Divide it into 4 serving bowls (220 ml each) and serve piping hot.