Recipe Notes
- Heat Refined Oil in a kadhai, start with all the whole spices, followed by ginger paste, chopped green chillies.
- Now add all the vegetables and sauté it lightly.
- At this stage add the powdered spices such as coriander powder, red chilli powder, turmeric.
- Now add the Knorr white gravy and mix everything together well. Add the aromat powder and adjust the seasoning with salt.
- Thin down the consistency with water if required. Now add some cardamom powder. Balance the sweetness with a dash of honey.(optional)
- Now add the paneer cubes and some saffron water. Let the gravy simmer.
- Lightly fry the nuts and raisins in two teaspoons of ghee.
- Now some nuts with ghee in the gravy.
- Finish the dish with remaining nuts and coriander leaves