Paneer Lababdar
Recipe Notes
  • Heat oil in a pan. Add Ginger-Garlic Paste, Red Chilli Powder, Coriander Powder, Jeera Powder and quickly add Knorr OTBS Gravy, sauté for a while. Add chopped chilli post that.
  • Add Knorr Makhni Gravy NONG, Paneer, Garam Masala, Kasuri Methi, Honey, Cream, Butter. Give it a nice boil.
  • Garnish with chopped coriander.
  • Serve Hot with Naan or Roti.