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Paneer Malai Tikka

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Take two tablespoons of marinade mix and add the hung curd to it.
Add ginger-garlic paste and smoked mustard oil to the marinade mix.
Now add the paneer steaks and let it rest for two hours.
Keep the one inch dices of bell pepper, onion and capsicum ready.
Skewer the marinated paneer and the vegetables.
Cook it in a tandoor/griddle pan/grill.
Serve it will some fresh onion laccha, green chilli and mint chutney
For Mint Chutney: Blend together mint leaves, fresh coriander, green chilli. Season with black salt and lemon juice
Chef's Tip: If you are you are using bamboo/wooden skewers then let it soak it water for at least two hours so that it does not burn while cooking.