Paneer Malai Tikka

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Ingredients

Serving Portions: 4
  • 12 gms Knorr Malai Tikka Marinade Mix
  • 30 gms Hung Curd
  • 8 gms GG Paste
  • 10 gms Mustard Oil
  • 200 gms Paneer
  • 40 gms Red Bell pepper
  • 40 gms Yellow Bell pepper
  • 40 gms Capsicum
  • 50 gms Onion
  • 15 gms Lemon
  • 100 gms Coriander Leaves
  • 50 gms Mint Leaves
  • 10 gms Green Chilli

Preparation

    • Take two tablespoons of marinade mix and add the hung curd to it.
    • Add ginger-garlic paste and smoked mustard oil to the marinade mix.
    • Now add the paneer steaks and let it rest for two hours.
    • Keep the one inch dices of bell pepper, onion and capsicum ready.
    • Skewer the marinated paneer and the vegetables.
    • Cook it in a tandoor/griddle pan/grill.
    • Serve it will some fresh onion laccha, green chilli and mint chutney
    • For Mint Chutney: Blend together mint leaves, fresh coriander, green chilli. Season with black salt and lemon juice
    • Chef's Tip: If you are you are using bamboo/wooden skewers then let it soak it water for at least two hours so that it does not burn while cooking.

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