Recipe Notes
- Blanch all the vegetables and keep aside. Heat Butter and Oil in a wok for 10 seconds and add Garlic and stir at medium heat for 15-20 seconds.
- Add all the veggies in the wok and toss to mix well at high heat for a minute, add Tofu and lightly toss to blend well.
- Add Knorr Aromat Seasoning Powder, Black Pepper, Oregano, Thyme & Soy Sauce and toss to mix well for 2-3 minutes on high heat and serve hot.