MINT SHIKANJI

MINT SHIKANJI


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Ingredients

  • 50 g Knorr lime Seasoning
  • 1500 ml water
  • 15 g mint leaf puree
  • 100 g sugar
  • 5 g rock salt

Directions

  1. Combine ingredients with cracked ice in a cocktail shaker and shake well.

  2. Strain over ice cubes into a chilled highball glass.