Bedh has done 3 years of degree college from Arun Muchalla Institute of Hotel Management and Catering Technology, Started his professional career With Nosh Rest. then moved to Grand Hyatt & then moved to Costa Cruise for 4 years, After Cruise had been with SOFITEL luxury hotel.
Strength :continental cuisine, Mediterranean cuisine,Chinese , and also last but not the least Garde Manger.
- Recognition award- best employee of the month in SOFITEL Mumbai BKC
- Received appreciation from Executive chef for successfully showcasing 3000 pax Hinduja wedding ceremony
Bedh loves cooking and create new dishes and also love to take cookery classes, loves photography and Playing cricket. Loves to read culinary books.
Phone No.:+91 9167009962