Hemanta kumar Mallik

Hemanta kumar Mallik

Operational chef(East)


Chef Hemanta has done National council for Hotel management and catering technology course a Ministry of Tourism,Govt of india Uttkal universite under. He has started career from Hotel Garden inn Bhubaneswar where he specialized in Oriental cuisine.  After 1 years , Chef Hemanta moved on to May fair Lagoon Bhubaneswar Two year, where got hands on oppurtunity to Wellcome group Hotel Country in Sweet Paradeep (Odisha) One year, He was also a core opening member of the Ariya palace Hotel Bhubaneswar, There after, he went on to work  with Radiation Group Hotel Manohar,Hyderabad 3 year.Then He has joining for executive Chef , Radhakrishna Hosptality Services 4 year indian cuisine, After 4 year he has joining sodexo food solution, india pvt.Ltd, He used to take cook and dine classes for those who were very passionate about cooking.us chef) of Asian restaurant . He has now joined our organization to effectively communicate technical and qualitative benefits of UFS products through demonstrations to operators.


loves to experiment with new dishes. Watching movies with friends, Playing cricket, Discovering new places.

Phone No.:+91 9874852222
Email: Hemanta.MallikIND@hll.com


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