With an endeavor to reach the core of the Foodservice industry, Unilever Food Solution participated in AAHAR, the prestigious trade show in New Delhi. AAHAR is a premier Exhibition divided into two independent shows viz.'FOOD INDIA' covering food, processed foods sector and ‘HOSPITALITY INDIA’ representing hotel & restaurant, Bakery & confectionery equipment and supplies. AAHAR has been recognized as one of the leading events of its kind in Asia.

Within AAHAR, a culinary competition was held, called the Culinary Art India (CAI) organized by Hospitality First and hosted by ICF (Indian Culinary Forum) and IFCA (Indian Federation of Culinary Association) which brought in a lot of Senior Chefs as jury and visitors. Younger chefs from across the prominent hotels and culinary students participated in the various categories in CAI.

Unilever Food Solutions was the Food Service partner and an associate sponsor for the CAI. In 2 of the Live Cooking categories i.e. professional Chefs and apprentice cooking, 3 products from UFS were made part of the ingredient basket and the rule book. A special trophy and prize was given to the winner in both the categories.

Unilever Food Solutions had a well designed stall as well, near the competition arena where the entire product range was showcased. The focus was on Knorr Indian Base Sauces one of our recent launches nationally, helping us demonstrate and sample to our TG of Chefs and operators.


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