Recipe Notes
- Put Butter in a pan, sauté Onions and Mushrooms until soft. Add Kissan Tomato Paste and cook out until stuck to pan.
- Deglaze with Balsamic Vinegar and add Sugar to sweeten.
- Prepare Knorr Demi-Glace Sauce Powder with water, once thick add to Balsamic mixture.
- Finish with Fresh Herbs.