Recipe Notes
- In a heavy bottomed stock pot, mix together all the Vegetables with 1 litre of water. Add the Ginger-Garlic Paste and half the Coriander.
- Bring to boil, reduce heat, and simmer cook for 7-8 minutes. Add the Chicken and Knorr Chicken Seasoning Powder and stir to blend well. Add Black Pepper Powder.
- Remove from heat and serve hot garnished with remaining Coriander Leaves and Spring Onion Greens.