Recipe Notes
- Heat the Sunflower Oil in a wok, and when hot, stir-fry the Ginger, Chillies, Mushrooms and Turmeric for a few seconds. Cook for less than 1 minute. Add the Capsicum, carrots and cook for another minute, then add the cooked chicken, and stir well to combine.
- Add the noodles, and stir-fry well, for 2 minutes, then season with the chillies, Knorr Rostip Seasoning Powder, Soy Sauce, Barbecue Sauce, Oyster Sauce and Vinegar. Stir to combine.
- Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with sesame oil. Sprinkle over the spring onions, and serve immediately.