Recipe Notes
- Heat Oil in a wok and add Garlic and Green Chilli and stir for 15-20 seconds on high heat. Add Spring Onion White and stir fry for 30 seconds on high heat.
- Add Cabbage and stir fry to mix well for a minute.
- Add Ginger Juliennes and remaining Vegetables and stir fry for a minute.
- Add noodles, Knorr Chicken Seasoning Powder, Black Pepper Powder, Light Soya Sauce and toss to blend well.
- Remove from heat and serve hot garnished with Spring Onion Greens.