Recipe Notes
- Marinate Chicken Pieces with Turmeric Powder, Knorr Chicken Seasoning Powder and Oil and keep aside for an hour.
- Heat Oil and deep fry marinated chicken till it cooks till medium or turns light golden in colour, set aside.
- Heat 30 ml oil in a deep pan and saute garlic at medium heat for 15-20 seconds. Reduce heat, add onion, tomatoes, carrots & eggplant and stir to mix well.
- Add Red chilli sauce and stir to mix well with the veggies and cook for a minute. Add a cup of water and bring to boil.
- Reduce heat and stir cook for 2-3 minutes. Add coconut milk and simmer cook for a minute or till it thickens.
- Remove from heat and serve hot garnished with fresh red chilli and spring onion greens.