Crispy Chicken
Course
Main Course
Cuisine
Continental
Brands
Brown & Polson
Servings
Prep Time
4
people
11-15
minutes
Cook Time
11-15
minutes
Servings
Prep Time
4
people
11-15
minutes
Cook Time
11-15
minutes
Ingredients
2 tsp
Brown & Polson Cornflour
brown-polson-cornflour
400 g
Thin strips of Boneless Chicken
4 tsp
Oil (for deep-frying)
1/2 cup
Refined Flour
to taste
Salt
1
Onion, medium
4
green chillies
1
Green Capsicum, medium (cut into strips)
1
Red Capsicum, medium (cut into strips)
1 tsp
Green Chilli Sauce
Recipe Notes
Take chicken strips in a bowl.
Heat sufficient oil in a wok.
Add refined flour, salt and Brown & Polson Corn flour in the bowl and mix well.
Deep-fry chicken strips in hot oil till golden and crisp.
Cut onion into halves and slice.
Take 4 tsps oil from the wok and add to another non-stick wok on heat.
Slice green chillies lengthwise.
Add onion to the oil and saute. Add green and red capsicum strips and saute well.
Add fried chicken, sliced green chillies, green chilli sauce and salt. Mix well and cook for a minute.
Serve hot