Double Boiled Chicken Soup
Course
Appetizers and Starters
Cuisine
Continental
Brands
Knorr
Servings
2
people
Servings
2
people
Ingredients
8 g
Knorr Chicken Seasoning Powder
knorr-chicken-broth-powder-500g
400 ml
Water
100 g
Chicken Leg, boneless, cube
20 g
Shiitake Mushroom
20 g
Onion, cube
20 g
Carrot, cube
2 g
Sugar
Recipe Notes
Pre-blanch Chicken Leg, Shiitake Mushroom, Carrot, Onion and rinse with cold water.
Now mix all the ingredients mentioned along with the water and bring to a simmer.
Transfer into two large soup bowls, cover with cling film and put it in steamer for 45 minutes.
Serve piping hot.