Quinoa Stuffing: Dissolve half of the Knorr Chicken Seasoning Powder in required water and bring to boil, reduce heat and add Quinoa and cook on medium heat for 10 minutes.
Heat butter in a pan and saute onion till translucent in the Butter, add Spinach and stir for another 2-3 minutes or till it becomes soft, add Quinoa, Feta and Pepper and keep aside to cool.
Roast Chicken: Rub the whole Chicken with Butter and Knorr Chicken seasoning. Stuff the Chicken cavity with Quinoa filling and properly tie string around chicken legs to seal the cavity.
Roast the chicken in pre-heated oven for 40-45 minutes on 350°F or till the meat gets cooked and outer skin turns brown.
Honey Mustard Gravy: Heat Butter and saute Onion till it becomes translucent, add Thyme and Honey and Knorr Demi-Glace Sauce Powder dissolved in 100 ml water and stir to blend well. Add Mustard and cook till it becomes thick.
Serve Roast Chicken with grilled Buttered Veggies and Roast Gravy.