Recipe Notes
- Blanch Mushroom, sweet corn and tofu , drain and keep aside.
- Heat oil in a wok and stir cook onions, carrot & mustard plantt till for 1-2 minute.
- Add Knorr Aromat Seasoning Powder (dissolved in 500 ml water), oyster sauce and sesame oil, white pepper powder and Brown & Polson Cornflour dissoved in 50 ml water and stir fry for 1 minute till the mixture thickens a little bit. Serve hot.