Ingredients
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4 tbsp
Brown & Polson Cornflourbrown-polson-cornflour
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4 cups
Water
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1 tsp
Ginger, finely chopped
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1 tsp
Garlic, finely chopped
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1 tsp
Green Chillies, finely chopped
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1 tbsp
Coriander Leaves, finely chopped
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2 tbsp
French Beans, finely chopped
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2 tbsp
Carrots, finely chopped
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2 tbsp
Cabbage, finely chopped
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2 tbsp
Capsicum, finely chopped
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2 tbsp
Mushrooms, finely chopped
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2
Spring Onions, finely chopped
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1 tsp
Pepper
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1 tbsp
Soya Sauce
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2 stems
spring onion
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as required
Oil & Salt
Recipe Notes
- In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
- Add all the vegetables, pepper, salt and continue to stir-fry for two more minutes.
- Add the Soya sauce, water and salt.
- Let it boil, reduce the heat and add the Brown & Polson Cornflour mixed with water and stir constantly till it thickens slightly.
- Garnish with spring onion stems.
- Remove from heat and serve immediately.