For Gravy

• Heat oil in pan and stir-fry ginger and garlic for 30 seconds on medium heat. Add celery, red and green chillies and stir-fry for another 30 seconds.
• Add dark soy sauce, of sauce and mix well. Add vegetable stock and bring to boil. Reduce heat and add corn flour (dissolved in water) and stir-cook for 2 minutes till sauce thickens.

For Manchurian Balls

• Mix finely chopped cabbage, carrots, capsicum, spring onions with greens and french beans with refined flour and corn flour.
• Shape into lemon sized balls and deep fry in oil. Drain on absorbent paper.

For Serving

• Add manchurian balls and vinegar in the gravy and stir lightly to mix well. Cool for another minute and garnish with spring onions.
• Serve hot with cooked rice.