Ingredients
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50 g
Best Foods Mayonnaisebest-foods-real-mayonnaise
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50 g
Mustard
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4
Burger Buns, whole wheat
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100 ml
olive oil
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10 g
Salt
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15 g
Pepper
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80 g
Coles Law Salad
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–
Burger Patty Mix
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50 g
Red Onion, chopped
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5 g
Garlic, chopped
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100 g
Green Zucchini, chopped
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100 g
Yellow Zucchini, chopped
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200 g
Tofu, chopped
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100 g
Chick Peas, boiled and pureed
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2 g
Parsley, chopped
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–
Tomato Relish
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10 g
Red Onion, chopped
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10 g
Red Chilli Pepper
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80 g
Cherry Tomato, cut in half
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10 ml
Vinegar
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5 g
Fresh Basil
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80 g
Cherry Tomato
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40 g
Yellow Tomato
Recipe Notes
- Heat haf of Olive oil in a pan and add garlic and onion and saute till the onion turns translucent.
- Add onion and both zucchini and stir fry on medium heat for a minute.
- Add tofu and stir cook at medium heat for 3-4 minute or till the mixture becomes dry. Add chickpea puree and stir to blend well.
- Add salt and pepper and stir cook till the mixture becomes dry. Finish with parsley and remove from the heat and keep aside to cool. Divide into 4 equal portion and and pat to prepare a round burger patty.
- Tomato relish : Heat 20 ml of the olive oil in a pan and saute onion, pepper till the it becomes translucent. Add cherry tomatoes and stir cook for a minute .Add Vinegar , adjust salt, pepepr and finsih with fresh basil and keep aside to cool.
- Place the burger patty in baking tray , basted with oil and prepare in preheated oven at 350°F for 5-6 minute.
- Slice burger bun and grill cut side down on skillet. Place burger patty in the bun with tomato relish and top it with mustard mayonnaise and salad and serve immediately.