UFS ACADEMY
The Art of Plating
Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips from a real pro!
The Art of Plating
April 14, 2020Introduction
They say we eat with our eyes so learn how to sharpen your plating skills with Chef Coetzee at Urbanologi, Johannesburg. Understand the importance of plating in the culinary arts and create the perfect canvas for your dish. Learn the techniques, tools and trends with tips and examples as well as seasonal recipes.
The Art of Plating
Considerations
Chef Coetzee shares the aesthetic influences of plating from the practicality and speed of replicating a plating to style, identity and seasonal ingredients.
The Art of Plating
Sweet Potato Components
Chef Coetzee shares the aesthetic influences of plating from the practicality and speed of replicating a plating to style, identity and seasonal ingredients.
The Art of Plating
Choosing Dinnerware
Understand how the shape of your dinnerware informs how you plate with top-tips on using a grid system to avoid dead spaces and ease aesthetic flow.
The Art of Plating
Good vs Bad
Using a seasonal salad, Chef Coetzee demonstrates how and how not-to approach your plating with two different results. Re-create your plating in quick time with perfect results following tips on colour, structure and layering.
The Art of Plating
Sweet Potato Plating
Be guided through the plating process of a sweet potato, goats’ milk and rooibos mousse dressed dish, using a circular dish as the canvas.
The Art of Plating
Cauliflower Salad
Working with a rectangular dish and monochromatic tones, Chef Coetzee shows the plate-up of a cauliflower salad. Experiment with visualising your dish before you plate and creating exciting plates.
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