Imagine your plate with yummy snacks but as you take a bite, you feel like there is something missing. It’s crispy on the outside and perfectly cooked on the inside but yet, the bite may seem incomplete. You notice a bowl of ketchup and add a spoonful of it on your plate and voila, MAGIC! One teaspoon of ketchup added as a dressing can completely change the dish for the better. Don’t believe us, try it out. In fact, this reminds us of the age-old debate of do you like your ketchup on the side or poured all over? Well, that’s a conversation for another time.
Never underestimate the power of good food dressing. It changes the experience of eating a dish and provides an added flavour. In fact, it can do wonders and make a regular salad taste amazing. It makes the dish flavourful and even adds colour to it. When used in an appropriate quantity, it can make your taste buds dance. Saucey, isn't it?
For a chef, the challenge is to make a regular dish taste exotic - something that can have people go back to the restaurant for more. What if we told you the answer includes two items that are ever present in most kitchens! Ketchup and Mayonnaise - simple dressing that enhances flavours of regular dishes. Ketchup goes beyond being paired with a plate of French Fries and Mayonnaise is more than just a sandwich spread. Kissan Fresh Tomato Ketchup goes well with numerous snacks and can be added to a salad dressing to bring in some tanginess to the dish. You can also use Best Foods Real Veg Mayonnaise to drizzle on top of a burger patty or maybe even do something totally different!
At UFS, we believe in helping chefs create delicious dishes by using Ketchup and Dressings, which is one of the ways of making regular dishes more exciting. Whether it is good quality ketchup or any other form of dressing that can make life a little simpler for a chef. For someone who works in a professional kitchen, the endeavour is to innovate and create dishes that may be made using basic ingredients but are packed with full of flavours.