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Present your Indian dishes wonderfully with various plating styles. Specialising in Indian and Modern European Cuisine, Chef Anas will show you how to get the best look for your favourite dishes.
The future of plating style is here! Using the fundamentals of molecular gastronomy, Chef Anas uses his expertise to present a different approach to the presenting your dishes in an artful manner.
Try making your own cola or ginger beer to offer customers a tasty alternative to their usual. Discover the techniques and some unexpected ingredients you’ll need.
Unilever Food Solutions Executive Chef Jean van der Westhuizen provides an in-depth guide to making the stocks you’ll use in hundreds of restaurant dishes. Follow his hints and tips so that your creations stand out from the crowd.
The ocean provides some of the finest, most delicious, and varied ingredients a chef can work with. Watch these tutorials to master a range of popular seaside specials.
It can take years to become an expert in crafting the delicate dumplings, buns, and other ingredients in this hugely popular type of cuisine. Jumpstart your skillset with our straightforward advice and recipes.
These unique pastries require some very special techniques that have been passed over from generation to generation. Uncover the secrets that make Indian breads so special – and delicious! Master the techniques behind Parathas and Chapatis. Play!
Working in a kitchen is tough. The long hours can lead to physical and mental exhaustion. This series will show you how to take care of yourself and your team to make the kitchen a better working environment for everyone.
Learn to take perfect photographs and make your social media stand out with excellent lighting, composition, plating and editing techniques.
With Chef Omar master a rich and diverse collection of Middle Eastern starters. From his FREE Chef trainings find out the techniques for Middle Eastern cooking!
Dive into traditional Middle Eastern cuisine with FREE Chef training courses from Chef Rabeh. Understand the culture that shapes this distinguished flavour.
Make pasta from scratch with true Italian techniques in these online culinary courses! Learn about Italian cooking & how to make the perfect Tagliatelle - Italian style!
Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.
Learn the art of Grilling, Stir-frying, Curing and Smoking your Seafood in this playlist
Discover new techniques for the grill with this free Chef training brought to you by real professionals. Get Chef courses on the art of Grilling!
Learn how to make Noodles with Head Chef Pavel Kanja of Japanese fusion restaurant, Flat Three in London with this training course.
Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips from a real pro!
Chef Pablo Penalosa Najera presents free Chef courses for Mexican cooking and tacos. Cook up a spicy fiesta in exclusive Chef tips and techniques!
Go green and find out what it means to have a plant-based kitchen with free chef training from Vegan Chef Michelle Theron!
Be submerged into the culture behind Chinese street-food and discover what makes Chinese cooking unique with Chef training on Chinese stir-fry.
Dive into the flavours of Korean Cuisine. Travel far east with Korean Chef Judy Juu's free techniques and Chef tips for Korean style cooking!
Cook like a true Thai chef with Head Chef Saiphin Moore. Master popular Thai dishes from spicy curries to seafood stir-fry!