Gastro Molecular Plating

The future of plating style is here! Using the fundamentals of molecular gastronomy, Chef Anas uses his expertise to present a different approach to the presenting your dishes in an artful manner.

Fermentation

Try making your own cola or ginger beer to offer customers a tasty alternative to their usual. Discover the techniques and some unexpected ingredients you’ll need.

Basics of Stocks

Unilever Food Solutions Executive Chef Jean van der Westhuizen provides an in-depth guide to making the stocks you’ll use in hundreds of restaurant dishes. Follow his hints and tips so that your creations stand out from the crowd.

Classic Seafood Dishes

The ocean provides some of the finest, most delicious, and varied ingredients a chef can work with. Watch these tutorials to master a range of popular seaside specials.

Mastering Chinese Dim Sum

It can take years to become an expert in crafting the delicate dumplings, buns, and other ingredients in this hugely popular type of cuisine. Jumpstart your skillset with our straightforward advice and recipes.

Indian Breads

These unique pastries require some very special techniques that have been passed over from generation to generation. Uncover the secrets that make Indian breads so special – and delicious! Master the techniques behind Parathas and Chapatis. Play!

Mental Health

Working in a kitchen is tough. The long hours can lead to physical and mental exhaustion. This series will show you how to take care of yourself and your team to make the kitchen a better working environment for everyone.

Social Media Photography

Learn to take perfect photographs and make your social media stand out with excellent lighting, composition, plating and editing techniques.

Middle Eastern Starters

With Chef Omar master a rich and diverse collection of Middle Eastern starters. From his FREE Chef trainings find out the techniques for Middle Eastern cooking!

Middle Eastern Cuisine

Dive into traditional Middle Eastern cuisine with FREE Chef training courses from Chef Rabeh. Understand the culture that shapes this distinguished flavour.

Pasta Done Properly

Make pasta from scratch with true Italian techniques in these online culinary courses! Learn about Italian cooking & how to make the perfect Tagliatelle - Italian style!

Poultry Mains

Advance your poultry skills with this playlist – an exploration of culinary technique and ingredients spanning five different cuisines and eight different dishes.

Seafood Mains

Learn the art of Grilling, Stir-frying, Curing and Smoking your Seafood in this playlist

The Art of Grilling

Discover new techniques for the grill with this free Chef training brought to you by real professionals. Get Chef courses on the art of Grilling!

The Art of Noodle-Making

Learn how to make Noodles with Head Chef Pavel Kanja of Japanese fusion restaurant, Flat Three in London with this training course.

The Art of Plating

Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips from a real pro!

Mexican Tacos

Chef Pablo Penalosa Najera presents free Chef courses for Mexican cooking and tacos. Cook up a spicy fiesta in exclusive Chef tips and techniques!

Plant Based

Go green and find out what it means to have a plant-based kitchen with free chef training from Vegan Chef Michelle Theron!

Chinese Stir-Fry

Be submerged into the culture behind Chinese street-food and discover what makes Chinese cooking unique with Chef training on Chinese stir-fry.

Authentic Korean Cuisine

Dive into the flavours of Korean Cuisine. Travel far east with Korean Chef Judy Juu's free techniques and Chef tips for Korean style cooking!

Authentic Thai Food

Cook like a true Thai chef with Head Chef Saiphin Moore. Master popular Thai dishes from spicy curries to seafood stir-fry!