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Mexican Tacos

Chef Pablo Penalosa Najera presents free Chef courses for Mexican cooking and tacos. Cook up a spicy fiesta in exclusive Chef tips and techniques!

Mexican Tacos

April 24, 2020
1

Introduction

Learn how to cook up a spicy fiesta in your kitchen with Chef Pablo Penalosa Najera at Mayfair’s prestigious MNKY HSE. He’ll reveal his top tips for assembling two mouth-watering tacos guaranteed to inject some Latin flavour into any dinner party.

Mexican Tacos

April 23, 2020
2

Setting Up Your Kitchen

Chef Pablo Penalosa draws back the curtains to take you on an inside guide unveiling his kitchen essentials. From basic pans to more complex equipment such as the smokers and sous vide, learn the equipment for perfecting Latin cuisine.

Mexican Tacos

3

Prepping the Brisket with Rub

Take flavour to another level as Chef Pablo Penalosa explains the spices involved in preparing an aromatic rub for your brisket. Be guided through the process before being introduced to the smoker for a taste of smoked meat indulgence.

Mexican Tacos

4

Prepping the Chicken with Rub

Switch it up with the sweet chicken rub as Chef Pablo Penalosa shows you how to elevate your brisket base to sugary sweet with the addition of a few extra ingredients. Experiment with texture by creating a crisp deep-fried chicken skin; while learning to sous vide and vacuum pack to deliver restaurant-quality results.

Mexican Tacos

5

Chiles Toreados Base

Calling all spice lovers, upgrade the Mexican classic guacamole to Chef Pablo Penalosa’s: chiles toreados. This video will show you how to make the base for this spicy twist guaranteed to inject some Latin heat!

Mexican Tacos

6

Chiles Toreados Guacamole

Finalise the fiery components for this chiles toreados guacamole by combining buttery avocado with a spicy jalapeno base.

Mexican Tacos

7

Chipotle Chiles Toreados Guacamole

Learn a second guacamole recipe - chipotle chiles toreados. This guacamole infusion combines the flavours of smoky chilli with an aboro sauce for a dash of acidity.

Mexican Tacos

8

Prepping the Chicken for the Tacos

Learn how to combine your chipotle toreados, deep fried skin and sous vide chicken to create a refined take on chicken tacos.

Mexican Tacos

9

Assembling & Plating the Chicken Tacos

Be guided through the final components and techniques to assemble the perfect plate-up.

Mexican Tacos

10

Mexican Brisket Tacos

Finalize your Mexican brisket tacos by uniting the flavours of the toreados guacamole with tomato brunoise and finely-sliced onions. Understand how to shred a beef brisket and combine it with the juices from the meat for the ultimate punch of flavour.



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