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UFS ACADEMY

Prepping the Chicken with Rub

Switch it up with the sweet chicken rub as Chef Pablo Penalosa shows you how to elevate your brisket base to sugary sweet with the addition of a few extra ingredients. Experiment with texture by creating a crisp deep-fried chicken skin; while learning to sous vide and vacuum pack to deliver restaurant-quality results.



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Knorr All Purpose Veg Indian Gravy base

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