UFS ACADEMY
Fermented Classic: Korean kimchi
Learn how to create the Korean fermented classic: cabbage kimchi, with techniques on how to brine and ferment for truly authentic results.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
Enter your details below
*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
