Home Chef Academy Prawn & Chilli Stir-Fry: Part 2
UFS ACADEMY

Prawn & Chilli Stir-Fry: Part 2

Follow in Chef Ning Ma’s footsteps as part two ushers you through the cooking process beginning-to-end. You will be advised on timings, pacing and set-up to final touches on garnishing and plating.



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