UFS ACADEMY
Pasta Done Properly
Make pasta from scratch with true Italian techniques in these online culinary courses! Learn about Italian cooking & how to make the perfect Tagliatelle - Italian style!

Pasta Done Properly
Introduction
Italian Chef Alessandro Bay from Diciannove restaurant shows you what you need to create the perfect pasta, from the basic equipment to making the dough to cooking your pasta to perfection. Get started with Chef training by watching video #1.

Pasta Done Properly
Setting up your Kitchen
What is the temperature for perfect pasta dough? Learn how to set up your kitchen for pasta making, with tips on getting the right room temperature for perfect dough with this Chef course.

Pasta Done Properly
How to make pasta dough
Watch Chef Alessandro Bay make pasta dough from scratch simply and easily. You'll learn how to get the ratio of flour to eggs right every time and kneading the dough to just the right consistency.

Pasta Done Properly
Making Tagliatelle
Master the technique for rolling pasta, getting the right thickness and cutting the sheets into your desired shapes. Chef Alessandro Bay shows us how to make tagliatelle and tagliolini and shares tips on storing and freezing.

Pasta Done Properly
Ragu Tagliatelle Ingredients & Cooking
Watch Chef Alessandro Bay make the Italian signature dish, tagliatelle with beef ragu, including top tips on cooking tagliatelle and using the pasta water to create a silky sauce.

Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only