Nordic Inspired Cuisine - Hot-smoked sea trout on toast with creme fraiche (part 1) - Unilever Food Solutions

Home Chef Academy Nordic Inspired Cuisine - Hot-smoked sea trout on toast with creme fraiche (part 1)

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Nordic Inspired Cuisine - Hot-smoked sea trout on toast with creme fraiche (part 1)

From Oriental cuisine to Scandinavian inspired dining, Chef Young offers up how-to’s and top-tips for a traditionally cured and hot-smoked fish dish.

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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.