UFS ACADEMY

Indian Plating

Present your Indian dishes wonderfully with various plating styles. Specialising in Indian and Modern European Cuisine, Chef Anas will show you how to get the best look for your favourite dishes.

Indian Plating

1

Introduction

Meet Chef Anas – a Specialist in Indian cuisine and Masters in Modern European cuisine – who will provide a step-by-step guide on how to plate regular Indian dishes and make them look extraordinary!

Indian Plating

2

Vertical Style of Plating

Understand how to choose the perfect dinnerware when it comes to casual dining. Watch Chef Anas, vertically plate Murg Tangdi and take his best tips on how to avoid dead spaces and ease aesthetic flow.

Indian Plating

3

Center Focus Style of Plating

Working with a stone finish dish and bright tones, Chef Anas, shows the plate-up of Edible Lava Coal (Dahi ke Kebab). Experiment with visualizing your dish before you plate to craft exciting plates.

Indian Plating

4

Off Center Style of Plating

Be guided through the plating process of Chicken Biryani with Mirchi ka Salan and Raita, using a circular dish as the canvas with Off Center style of plating.