UFS ACADEMY
Classic Seafood Dishes
The ocean provides some of the finest, most delicious, and varied ingredients a chef can work with. Watch these tutorials to master a range of popular seaside specials.
Classic Seafood Dishes
Introduction
Get your seafood fix with this playlist. From varieties of fish to prawns and octopus, learn to grill, stir-fry, season, and prep your seafood experimenting with a variety of cuisines and styles.
Classic Seafood Dishes
Sautéed Garlic Prawns
Get the lowdown on this straightforward shellfish menu item. Ideal as an appetizer or main course.
Classic Seafood Dishes
Fish & Chips
This is an affordable but tasty British takeaway and restaurant favorite. Chef Vusi reveals his way of making a basic batter and deep-frying the fish.
Classic Seafood Dishes
Paupiettes of Sole
Created by rolling a skinless fillet into a ring, then steaming or baking it. This video explains how to prepare the fish, ready for your restaurant’s choice of sauce or filling.
Classic Seafood Dishes
Baked Trout
A freshwater, dark-colored fish, trout is excellent when baked in the oven. Learn how to marinate before cooking, for first-class results.
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