Mastering Chinese Dim Sum

UFS ACADEMY

It can take years to become an expert in crafting the delicate dumplings, buns, and other ingredients in this hugely popular type of cuisine. Jumpstart your skillset with our straightforward advice and recipes.

Mastering Chinese Dim Sum

An Introduction

Master the art of Chinese dim sum with Chef Ken Wang of Chinese Cricket Club. He’ll give you his top tips and techniques to roll, stuff, wrap and cook perfect dim sum every time, as well as his essential guide to equipment, ingredients and need-to-know recipes.

Mastering Chinese Dim Sum

Setting Up Your Kitchen & Ingredients

Watch as Chef Ken Wang walks you around his dim sum kitchen, and explains the essential equipment for making authentic Chinese dim sum.

Mastering Chinese Dim Sum

Top Tips to Master The Art of Dim Sum

Chef Ken Wang explains his top tips and techniques for making perfect dim sum every time, from first steps for beginners to get the cooking temperature just right.

Mastering Chinese Dim Sum

How to Make Perfect Wor Tip Dumplings

Watch part one of how to make the perfect wor tip dumpling, from making the dough and rolling it into the pastry to stuffing and wrapping it, including top tips.

Mastering Chinese Dim Sum

How To Cook Perfect Wor Tip Dumplings

Watch part two of how to make the perfect wor tip dumplings, with a guide to pan-frying them until golden and crisp, and tips on how to cook your dumplings without a steamer.

Mastering Chinese Dim Sum

How to Prepare Wonton Dumplings for Soup

Learn how to roll, stuff, and wrap wonton dumplings for soup, with insights on different wonton styles across China.

Mastering Chinese Dim Sum

How to Make Wonton Soup

Now to cook the dumplings! Watch how wonton dumplings are boiled and flavorings are added to create the broth for this Chinese classic dish, wonton soup.

Mastering Chinese Dim Sum

How to Make Shumai Dim Sum

Upgrade your skills to shumai – an open-filled dumpling with prawn and scallop stuffing. Learn top tips for stuffing, rolling, and wrapping to get this tricky dim sum just right.

UFS ACADEMY