Gastro Molecular Plating

UFS ACADEMY

The future of plating style is here! Using the fundamentals of molecular gastronomy, Chef Anas uses his expertise to present a different approach to the presenting your dishes in an artful manner.

Gastro Molecular Plating

Introduction

Meet chef Anas, he specializes in Indian cuisine and Masters in Modern European cuisine! Chef Anas will step by step guide you on how to plate regular Indian dishes and make them look extraordinary!

Gastro Molecular Plating

Customized Platter

Chef Anas shows how to use the platter on multiple levels and create a contrast with the various textures and flavours of Dahi Papdi Chaat.

Gastro Molecular Plating

Imitation of Rasmalai (Part 1)

Check out a different take by Chef Anas on preparing Rasmalai. Using the fundamentals of Molecular Gastronomy, take a detailed look on how to blend various contrasting and complimenting flavours to create this Imitation of Rasmalai, in the first part of this video.

Gastro Molecular Plating

Imitation of Rasmalai (Part 2)

Continuing on the previous video, Chef Anas showcases how to use liquid nitrogen and pressurised nitrogen to create the perfect texture for his dish. He concludes with a more complex and richer variation on the classic Rasmalai using Molecular Gastronomy.

UFS ACADEMY