Home Chef Academy Imitation of Rasmalai (Part 1)
UFS ACADEMY

Imitation of Rasmalai (Part 1)

Check out a different take by Chef Anas on preparing Rasmalai. Using the fundamentals of Molecular Gastronomy, take a detailed look on how to blend various contrasting and complimenting flavours to create this Imitation of Rasmalai, in the first part of this video.



Get free demo

Knorr All Purpose Veg Indian Gravy base

*Required field

Contact no : +022 254787 / 58977412

Email Id: contact@unileverfoodsolutions.com

Get Free Demo*

Let our UFS Chefs show you how best to use our products.

  • 1

    Reputed chefs demonstrate our product versatility

  • 2

    Demo of the signature dish of your respective restaurant

  • 3

    Free samples for you to try before committing

  • 4

    Post demo follow-up to solve all your queries and doubts

Enter your details below

We encourage you to read our Privacy Notice and Cookie Notice to better understand how Unilever takes care of the data you have entrusted us with.

*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.

Your request has been sent successfully!

Drag files here or browse

My Profile

  • Name
  • Mobile Number
  • Password ******
  • Confirm Password ******
  • Restaurant Name
  • Restaurant Type
  • Restaurant Address
Profile updated

Register to get your Free Demo*

*For Professional Chefs Only