UFS ACADEMY
Indian Breads
These unique pastries require some very special techniques that have been passed over from generation to generation. Uncover the secrets that make Indian breads so special – and delicious! Master the techniques behind Parathas and Chapatis. Play!
Indian Breads
An Introduction
Head Chef of Ganapati, Aboobacker Koya, shares the recipes and techniques for two popular Indian Breads: Parathas and Chapatis. Learn how to master these two breads for a North Indian staple, in this Chef course.
Indian Breads
How to Make Parathas (Part 1)
Learn your first Indian bread starting with parathas - a popular pan-fried North Indian flatbread. Chef Koya discusses the importance of surface space when making Indian breads.
Indian Breads
How to Make Parathas (part 2)
After the dough is ready, watch carefully the techniques to achieve the perfect South Indian style paratha. Knead, roll and flip your way to parathas perfection!
Indian Breads
How to Make Chapatis
Roll, flip and griddle your way to making Chapatis – a traditional flatbread with a special technique.
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