UFS ACADEMY
Setting Up Your Kitchen
Chef Pablo Penalosa draws back the curtains to take you on an inside guide unveiling his kitchen essentials. From basic pans to more complex equipment such as the smokers and sous vide, learn the equipment for perfecting Latin cuisine.
Contact no : +022 254787 / 58977412
Email Id: contact@unileverfoodsolutions.com
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*Disclaimer: Free Demo & Samples will be offered only to Professional Chefs working in Hotels & Restaurants.
*For Professional Chefs Only
